Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

Prevalence of vitamin D insufficiency/deficiency has been noted in athletic populations, although less is known about recreationally active individuals. Biofortification of natural food sources (e.g. UV radiat...

from Most Recent Articles: Journal of the International Society of Sports Nutrition https://ift.tt/2JXb0Pj
Jorge Marques Pinto, Viviane Merzbach, Ashley G. B. Willmott, Jose Antonio and Justin Roberts