Effect of 8-week n-3 fatty-acid supplementation on oxidative stress and inflammation in middle- and long-distance running athletes: a pilot study

Long-chain n-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may alter oxidative status and immune function after exercise. The aim of this pilot study was to...

from Most Recent Articles: Journal of the International Society of Sports Nutrition https://ift.tt/32zvqVe
Daniela Buonocore, Manuela Verri, Andrea Giolitto, Enrico Doria, Michele Ghitti and Maurizia Dossena